Fresh production
Dariles
2015-03-31T06:23:24+00:00
Fresh production
TITLE |
PHOTO |
METHOD OF PREPARATION |
VALIDITY |
POSSIBLE PACKAGING/NET WEIGHT (KG) |
Chanterelles (Cantharellus cibarius) |
|
Calibrated, not calibrated |
Until 14 days |
Wooden baskets 250 g, 500 g, 1 kg
Wooden boxes 3 kg
Plastic boxes 2.5 kg |
Boletus (Boletus edulis) |
|
Calibrated, not calibrated
Sliced, whole
|
Until 14 days |
Wooden baskets 250 g, 500 g, 1 kg
Wooden boxes 3 kg |
Champignons (Agaricus bisporus) |
|
Calibrated, not calibrated
Sliced, whole
|
Until 7 days |
Plastic boxes 3 kg |
Blueberries (Vaccinium myrtillus) |
|
Cleaned, uncleaned |
Until 14 days |
Wooden baskets 1 kg, 3kg
Wooden boxes 3 kg |
Cranberries (Oxycoccus) |
|
Cleaned, uncleaned |
Until 14 days |
Wooden baskets 250 g, 1 kg
Wooden boxes 3 kg |
Lingonberries (Vaccinium vitis-idaea) |
|
Cleaned, uncleaned |
Until 14 days |
Wooden baskets 250 g, 1 kg
Wooden boxes 3 kg |
Sea-buckthorn (Hippophae rhamnoides) |
|
Cleaned, uncleaned |
Until 14 days |
Wooden baskets 250 g, 1 kg
Wooden boxes 3 kg |
Apples (Pome) |
|
Calibrated, not calibrated |
Until 2 months |
Cardboard boxes 13 kg |
Pears (Pyrus) |
|
Calibrated, not calibrated |
Until 7 days |
Cardboard boxes 13 kg |
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